Mecity Sous Vide Precision Cooker - 1100W Immersion Circulator for Steak, Vegetables, Meat, and Fish with Recipes

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Mecity: A Brand Focused on Smart and Healthy Living

Mecity is a newly established brand in North America and Europe, backed by industries that have been developing and producing kitchen appliances for more than 20 years. Mecity believes that people deserve a smarter and better living, and its products are designed to cater to people's daily needs, focusing on beverages and food, aiming to provide customers with reliable products and a healthy lifestyle.

Our Commitment: Cook Smarter, Live Better

Bringing You Health and Happiness Health is our primary consideration. All Mecity products are made of food-grade materials, even exceeding the standard. Convenience is the second crucial factor in our product design. With smarter management and simplified operation, our products save you time and effort.

Customers Come First As a customer, you are our top priority. We strive to offer you the best shopping experience possible by continuously improving our processes, from product research and development to quality control.

Sous Vide: A New and Healthy Way of Cooking

Cook a Lot of Food with Sous Vide Cooker The Sous Vide Cooker comes with a recipe and an adjustable ring clip to securely fasten the precision cooker on the edge of a water container, pot, or bucket.

Immersion Circulating Made of stainless steel and driven by a brushless motor, the Sous Vide Cooker circulates and heats the water, ensuring even and efficient heating.

Easy Storage The slim body of the Sous Vide Cooker saves a lot of space in your kitchen, allowing you to easily find a place to store it.

Tips for Using the Sous Vide Cooker - When the cooker beeps and displays "LO," it indicates insufficient water. Fill the water above the MIN line. - When cooking food in an open container, the set temperature may not be reached. Place a lid on the container. - Always cook food in sealed bags to avoid damage and simplify the cleaning process.

How to Calibrate the Temperature 1. Press the Temp Setting button for 5 seconds until "0.0°" appears on the screen. 2. Press "+" or "-" to set the calibrated temperature difference value. 3. Press the Temp Setting button again to save the change.

Cook Better, Taste Better Sous Vide is a precision cooking method that allows you to create healthy and delicious food. With its smart and accurate temperature control, you can cook at the ideal temperature to achieve the best taste, tenderness, and juiciness.

A Versatile Cooker The Sous Vide Cooker's temperature range of 68°F to 203°F (20°C to 95°C) and timer range of 1 minute to 100 hours (99 hours 59 minutes maximum) make it suitable for cooking a wide variety of foods, including chicken, fish, vegetables, eggs, beef, lamb, and pork. You can also experiment with your own unique recipes.

Easier Cooking Process Season the steak or meat according to your taste, mix the ingredients, and place them in sealed vacuum bags. Put the bags in a water container, install the Sous Vide Cooker, and set the time and temperature. No need to worry about burning the food or charring the surface - just cook easier and eat healthier.

Quiet and Steady Heating The brushless DC motor circulates the water, continuously monitoring and controlling the temperature to ensure consistent heating throughout the ingredients. The noise level is approximately 35 dB, allowing for a quiet and unobtrusive cooking experience.

Multiple Protections for Safety The Sous Vide Cooker is made of stainless steel and BPA-free plastic, with advanced chip protection. It will automatically shut off when removed from the water and has leakage and dry boil protection. The product comes with a 12-month warranty, allowing you to purchase with confidence.

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